Our Chef, Derek Elliot brings new life and tastes to The Plough Hotel kitchen to create wonderful, flavoursome dishes.
Derek shares our passion for producing top dishes, created using fresh, local and seasonal ingredients.
As ever, all food is prepared by Derek, fresh to order and he will happily discuss any specific dietary requirements you may have. Specific menus can be created for any special occasion you may be celebrating.
Menus will be changing seasonally and most nights will feature a special so be sure to call before you come if you want to know what’s on the menu. We look forward to seeing you!
Everyday Lunch served from 12noon - 2.00pm
Monday - Thursday Dinner served from 5.30pm - 8pm
Friday and Saturday Dinner served from 5.30pm - 8.30pm
Sunday service 12noon - 8pm
Last orders 15mins before service ends.
Winter hours vary please call for advice.
Our Take-Away menu is served during lunch hours and from 5.00pm - 7.pm.
Delivery Hour is between 5.30pm - 6.30pm.
Should you wish to dine with us please call 01573 420 215 to make a reservation thus avoiding any disappointment.
Please note: Some dishes may change from day to day depending on seasonal availability of produce.
Please advise us of any dietary needs or allergies.