Once you have had a busy day enjoying the many attractions the Scottish Borders has to offer what better than to cosy up in our traditional country inn with our roaring log fire or relax in our quaint, elegant dining room enjoying a home cooked delicious meal.
MEET OUR CHEF
Our Chef, Derek Elliot brings new life and tastes to The Plough Hotel kitchen to create wonderful, flavoursome dishes.
Derek shares our passion for producing top dishes, created using fresh, local and seasonal ingredients.
As ever, all food is prepared by Derek, fresh to order and he will happily discuss any specific dietary requirements you may have. Specific menus can be created for any special occasion you may be celebrating.
Menus will be changing seasonally and most nights will feature a special so be sure to call before you come if you want to know what’s on the menu. We look forward to seeing you!
Everyday Lunch served from 12noon - 2.00pm
Monday - Thursday Dinner served from 5.30pm - 8pm
Friday and Saturday Dinner served from 5.30pm - 8.30pm
Sunday service 12noon - 8pm
Last orders 15mins before service ends.
Winter hours vary please call for advice.
Our Take-Away menu is served during lunch hours and from 5.00pm - 7.pm.
Should you wish to dine with us please call 01573 420 215 to make a reservation thus avoiding any disappointment.
Please note: Some dishes may change from day to day depending on seasonal availability of produce.
Please advise us of any dietary needs or allergies.
The Plough Hotel dining room provides an intimate setting for a dinner party.
We can provide you with your own bespoke menu to fit any occasion. With room for up to 25 people, our dining room could be the perfect location for your next special occasion.
We have been the proud host of many private occasions including birthday celebrations, funerals, engagement party’s and many more.
When you choose us as your venue you can be assured we will take care of everything. We can provide catering from a tailored fine dining menu to a buffet of your choosing.
To inquire about a private event please get in contact via email or telephone and allow us to make your event special.