Mother and daughter team, Sandi and Zoe Keddie bought The Plough Hotel in January 2014.
Having originally moved to Yetholm in 1997, Sandi ran The Romany House as a highly successful Bed and Breakfast for years before moving to Australia to live and to work for The Animal Welfare League of NSW. On her return in 2013 she and Zoe decided the Plough was the logical next challenge in the hospitality industry and have set themselves the target of running the best local pub in The Scottish Borders.
They have the highly talented local chef Derek to add his flare with local produce. Together with the bar team, comprising Emma and Chantelle all customers old and new can be assured of a warm welcome.